“The seasonal tasting menu at modern European eatery Ingleside isn’t just a showcase of fire and fermentation — it’s a rare example of how immersive storytelling can elevate modern dining into a multi-chapter culinary experience”
What they’re saying
Where the quiet warmth of our kitchen meets the world beyond our doors.
“Diners leave with more than simply a meal after tasting, smelling and experiencing the transformation of food; they also get an appreciation for the time, craft and creativity invested in each plate”
“It’s clear the restaurant is chasing more than theatrics. It’s about balance — between richness and brightness, fire and restraint — and that’s what makes this menu worth seeking out”
“Modern European restaurant Inglesdie ticks several boxes in on-trend dining. Wood-fired concept- check. Dry-aging - check. Use of fermentation - check.”
“Ingleside distinguishes its fine dining experience from other restaurants on the island by fusing fermentation techniques with modern European cuisine. Ingleside spearheads fermentation culture in Singapore by pushing the boundaries of raw materials used in the process”