Tenuta Carretta Wine Experience Pairing Dinner
Immerse yourself in a one day only specially curated five-course tasting of modern European cuisine, crafted to celebrate Tenuta Carretta’s esteemed premium Italian wines. Chief Operating Officer Enzo Agrest will take you on a progressive exploration of this historic premium winery's beautiful creations, each course expertly paired with Ingleside’s wood-fire, fermentation and dry-ageing techniques. Tenuta Carretta Blanco DOCG '23 Burnt horse mackerel, lacto fermented tomato dressing, charred cucumber Tenuta Carretta Podio Podium Serrae Nebbiolo Langhe DOC '20 Koji beef carpaccio, anchovy aioli, black olive powder Tenuta Carretta Garassino Barbaresco DOCG '18 Dry aged duck, braised red cabbage, aged balsamic Tenuta Carretta Cascina Ferrero Barolo DOCG '21 Dry aged ‘Jack’s Creek’ Wagyu MB/9 striploin, pomme puree Tenuta Caretta Moscato D’Asti DOCG '25 Lemon ice cream, macadamia crumb, honey ginger jelly, extra virgin olive oil
28 May 2026, 7 PM
$168++/pax
Seats are limited